Honey and Lemon Zucchini Pancakes

Name: Honey and Lemon Zucchini Pancakes
Ingredients: 1 cup all purpose flour (rice flour for gluten-free); 1 cup zucchini, grated or shredded and squeezed to remove excess liquid; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1 egg, lightly beaten; 3 tablespoons melted butter; 2 tablespoons honey; 2 teaspoons lemon zest

Honey and Lemon Zucchini Pancakes was pinched from <a href="https://www.closetcooking.com/honey-lemon-zucchini-pancakes/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 cup all purpose flour (rice flour for gluten-free)

•

1 cup zucchini, grated or shredded and squeezed to remove excess liquid

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/4 teaspoon salt

•

1 cup milk

•

1 egg, lightly beaten

•

3 tablespoons melted butter

•

2 tablespoons honey

•

2 teaspoons lemon zest

Go To Recipe

review

►