Honey and Cheese Stuffed Figs
INGREDIENTS
•
16 medium fresh fig(s), washed and patted dry, each sliced in half lengthwise
•
6 Tbsp part-skim ricotta cheese
•
2 Tbsp soft-type goat cheese, such as chevre
•
2 Tbsp fresh thyme, fresh, leaves
•
2 Tbsp honey
•
1/2 tsp black pepper, freshly ground, or to taste
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