INGREDIENTS
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3 3/4 cups all-purpose flour (next time I’ll use a combination of all-purpose and white whole wheat flour)
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1 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon all-spice
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3/4 teaspoon freshly ground nutmeg
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1/2 teaspoon ground cloves
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zest and juice of 1 lemon
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1 stick (4 ounces) unsalted butter, at room temperature
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1/2 cup sugar
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3/4 cup light brown sugar
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4 large eggs
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1 cup honey
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12 ounces (1 1/2 cups) pale ale beer or honey beer