"Heat honey and whipping cream in a saucepan until thick, then pour over this lemon cheesecake for an extra-scrumptious topping...."
INGREDIENTS
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1 pkg. (5.25 oz) sugar cookies , finely crushed (about 1-1/2 cups)
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1 Tbsp. butter or margarine , melted
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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
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1/2 cup sugar
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3/4 cup honey , divided
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2 tsp. vanilla
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1 Tbsp. zest and 2 Tbsp. juice from 1 lemon
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4 egg s
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1/4 cup whipping cream