"Blogger Angie McGowan of Eclectic Recipes shares a quick and easy Asian-inspired chicken recipe...."
INGREDIENTS
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1 cup uncooked instant white rice
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1 cup water
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Oil for deep frying
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2 large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces
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1 teaspoon salt
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1 teaspoon pepper
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3 tablespoons cornstarch
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1/4 cup honey
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1 tablespoon agave syrup
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1 teaspoon lemon juice
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1 teaspoon Sriracha sauce
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1/4 cup sliced green onions (4 medium)
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