Hominy-Pinto Burgers With Roasted Poblano Chiles
"From Cooking Light, August 2006...."
INGREDIENTS
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2 poblano chiles
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cooking spray
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1 cup chopped onion
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2 garlic cloves, minced
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1/4 teaspoon salt
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1 (15 1/2 ounce) can pinto beans, rinsed and drained
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1 (15 ounce) can hominy, rinsed and drained
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3/4 cup masa harina, divided or 3/4 cup cornmeal
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1 tablespoon canola oil
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3/4 cup shredded monterey jack pepper cheese
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2 tablespoons reduced-fat sour cream
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2 tablespoons low-sodium salsa
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4 whole wheat hamburger buns, toasted
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