hominy casserole #1
INGREDIENTS
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2 cans (29-oz) hominy
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2 cans (4-oz) green chilies; minced
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Butter
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Sour cream
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Salt and pepper
•
½ cup Cream
•
1½ cup Grated Monterey Jack or Gruyere cheese
•
preferred meat desired amount [optional]
•
garnish with halved cherry tomatoes and chopped green onion
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