INGREDIENTS
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Ingredients
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2-1/2 cups uncooked elbow macaroni
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cups 2% milk
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5 cups (20 ounces) shredded sharp cheddar cheese, divided
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2 tablespoons Worcestershire sauce
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1/2 teaspoon paprika
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