"This homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy and easy to make with simple ingredients you probably have on-hand already.
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Way back in 1869 in the sleepy, little hamletRead more..."
INGREDIENTS
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3 quarts (12 cups) hot water
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1 15.5 oz can white beans (do not drain the liquid)
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1 6 oz can tomato paste
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1 28 oz. can diced tomatoes
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2 large potatoes - peeled and diced
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1.5 cups diced carrots
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1 medium onion - finely minced
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2 cups frozen Corn
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2 cups frozen Peas
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2 cups frozen Green Beans
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1 Tablespoon + 1 teaspoon salt
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1.5 teaspoon fine black pepper
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1.5 Tablespoon Italian Seasoning
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Small form pasta (optional, see notes**)