"My Mom's traditional homestyle Thanksgiving sausage stuffing, a versatile recipe with a lot of options. You can use it to stuff a turkey or bake it in a casserole dish...."
INGREDIENTS
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12 ounce pork breakfast sausage roll (like Jones )
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3/4 cup diced yellow onion
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1/2 cup diced celery
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coarse salt and fresh black pepper
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1 (14 ounce) package herb seasoned stuffing (like Pepperidge Farm )
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2 (14 ounce) cans of low-sodium chicken broth
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3 tablespoons melted butter, plus more for greasing pan and dotting the top