INGREDIENTS
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Beans
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12 ounces dried pinto beans, soaked in cold water overnight
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3 garlic cloves, smashed and peeled
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1 tablespoon oregano
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1 tablespoon coriander seeds
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1 tablespoon cumin seeds
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1 bay leaf
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1 teaspoon salt
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Rice
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1 tablespoon olive oil
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1 small white onion, minced
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1 carrot, peeled and minced
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2 garlic cloves, minced
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1½ cups long-grain rice
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1 teaspoon ground cumin
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One 15-ounce can diced tomatoes
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1½ cups vegetable or chicken broth
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1 cup frozen peas
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Salt and freshly ground black pepper
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To Finish
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Roughly chopped cilantro, for garnish