INGREDIENTS
•
1 pound boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
•
1 small onion, chopped
•
1 pound fresh sliced mushrooms
•
1 (10-3/4-ounce) can condensed reduced-fat cream of mushroom soup
•
1/2 cup reduced-sodium chicken broth
•
1/2 cup dry white wine
•
1/4 teaspoon black pepper
•
1 pound uncooked no-yolk egg noodles
•
1/2 cup reduced-fat sour cream