"This easy bread recipe is so tasty, you may just want to make it every day...."
INGREDIENTS
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1 packet of dry yeast (or 2¼ teaspoons if you like to buy bulk yeast like I do)
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¼ cup warm water – not hot, should be around 105-115° or comfortably warm to stick your finger in for several seconds
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1 cup milk (I use whole because if I’m going to the trouble to make homemade bread, I want to be sure it tastes the best it possibly can)
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3 Tablespoons butter (You can totally use 4 if you have a half stick to use up)
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1 large egg, beaten (I suggest doubling this for cinnamon rolls)
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2 Tablespoons honey (sugar can be used instead; again i suggest doubling for cinnamon rolls)
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¾ teaspoon table salt (I usually use kosher or sea salt and use 2 teaspoons)
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1 cup + 2 cups all-purpose flour + more for kneading
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Oil or non-stick spray
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