"Homemade mayonnaise is such a treat. It's very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you're not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes...."
INGREDIENTS
•
1 large egg at room temperature
•
1 tablespoon Dijon mustard
•
1 tablespoon red or white wine vinegar
•
1/4 teaspoon kosher salt, or more to taste
•
1 cup neutral flavored oil, grapeseed, safflower or canola is our go-to