"This Homemade White Bread takes is a great home recipe for beginners and novice bakers. It has a light and fluffy texture and tastes so good!..."
INGREDIENTS
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5 ½ cups all-purpose flour
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¼ cup nonfat dry milk
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3 tablespoons granulated sugar
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3 tablespoons unsalted butter (softened)
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2 ¼ teaspoons active dry yeast ((1 packet))
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2 teaspoons kosher salt
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2 cups warm water (115°F)
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2 tablespoons melted butter (optional)