INGREDIENTS
•
Yield: ~64 crackers
•
Ingredients:
•
1 1/4 cups (5 oz) 100% whole wheat flour
•
1 1/2 tablespoons sugar
•
1/2 teaspoon salt, plus extra for sprinkling on
•
1/4 teaspoon paprika
•
4 tablespoons Earth Balance (I used soy-free) or butter
•
1/4 cup + 2 tbsp water (or a tiny bit more if dough is too dry)
•
1/4 teaspoon vanilla
Go To Recipe