Homemade Wheat Thins

Name: Homemade Wheat Thins
Yield: 4
Ingredients: 1 cup (120g) whole wheat flour (measured correctly); 1/2 tsp salt, divided; 1 tsp coconut oil, melted; 2 tbsp (30mL) pure maple syrup, room temperature; 1/4 cup (60mL) water, room temperature

Homemade Wheat Thins was pinched from <a href="http://amyshealthybaking.com/blog/2015/09/14/homemade-wheat-thins/?utm_source=feed" target="_blank">amyshealthybaking.com.</a>

"These crunchy whole wheat crackers are a healthier version of the popular store-bought brand. They’ll stay crunchy for at least 5 days if stored in an airtight container...."

INGREDIENTS

•

1 cup (120g) whole wheat flour (measured correctly)

•

1/2 tsp salt, divided

•

1 tsp coconut oil, melted

•

2 tbsp (30mL) pure maple syrup, room temperature

•

1/4 cup (60mL) water, room temperature

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