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Homemade Velveeta
INGREDIENTS
•
1 tablespoon water
•
1 1/2 teaspoons powdered gelatin
•
12 ounces Colby Jack cheese, finely shredded
•
1 tablespoon nonfat milk powder
•
1 teaspoon salt
•
1/8 teaspoon cream of tartar
•
1/2 cup plus 2 tablespoons whole milk
Go To Recipe
4
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