"Serve this creamy sauce with elbow pasta or over baked potatoes and never buy the box at the store again!..."
INGREDIENTS
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1 1/2 lb. grated cheddar cheese
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1 1/2 C. very hot water
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1/2 C. plus 1 Tbs. instant dry milk
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1/2 envelope unflavored gelatin (1 1/2 tsp.)