"This easy homemade vegan naan is soft, fluffy, chewy and the perfect side to a curry. Haven't worked with yeast before? No problem, you can't go wrong!..."
INGREDIENTS
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1 tablespoon coconut sugar (or raw cane sugar)
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1½ teaspoons active dry yeast
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3 cups all-purpose flour (plus extra for rolling)
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1 teaspoon baking powder
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1½ teaspoons salt
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3 tablespoons coconut oil,* melted
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1 cup unsweetened plain coconut yoghurt* (or soy yoghurt)
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Olive oil, for brushing (or vegan butter, melted)
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Cilantro/coriander, chopped
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Garlic, minced
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Nigella seeds
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Other herbs like chives and parsley
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Flaked salt