Homemade Vegan Naan | Heartful Table

"This easy homemade vegan naan is soft, fluffy, chewy and the perfect side to a curry. Haven't worked with yeast before? No problem, you can't go wrong!..."

INGREDIENTS
1 tablespoon coconut sugar (or raw cane sugar)
1½ teaspoons active dry yeast
3 cups all-purpose flour (plus extra for rolling)
1 teaspoon baking powder
1½ teaspoons salt
3 tablespoons coconut oil,* melted
1 cup unsweetened plain coconut yoghurt* (or soy yoghurt)
Olive oil, for brushing (or vegan butter, melted)
Cilantro/coriander, chopped
Garlic, minced
Nigella seeds
Other herbs like chives and parsley
Flaked salt
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