"My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!..."
INGREDIENTS
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1 ½ cups (7oz/198g) cake flour
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1 cup (8oz/225g) sugar
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½ teaspoon salt
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½ teaspoon baking powder
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⅛ teaspoon baking soda
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2 tablespoons (1oz/28g) butter (softened)
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⅓ cup (2 ½ floz/71g) neutral-flavored oil ((vegetable, sunflower, canola))
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2 tablespoons vanilla extract
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2 large eggs
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1 egg yolk
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¾ cup (6 floz/170 ml) buttermilk
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1 recipe vanilla buttercream frosting