INGREDIENTS
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Makes 18 candy bars
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Shortbread Layer
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3/4 cup butter, at room temperature
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1/2 cup powdered sugar
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 1/2 cups all-purpose flour
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To Assemble
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10 ounces soft caramels
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6 ounces semi-sweet or milk chocolate, chopped