"I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii..."
INGREDIENTS
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1 leftover turkey carcass (from a 12- to 14-pound turkey)
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4 quarts water
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2 medium carrots, sliced
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2 celery ribs, sliced
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1 medium onion, sliced
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3 fresh thyme sprigs
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2 teaspoons minced fresh basil
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1 sprig fresh parsley
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1 bay leaf
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1 garlic clove, minced