Homemade Turkey Soup

Name: Homemade Turkey Soup
Ingredients: 1 leftover turkey carcass (from a 10- to 12-pound turkey); 2 quarts water; 1 medium onion, cut into wedges; 1/2 teaspoon salt; 2 bay leaves; 1 cup chopped carrots; 1 cup uncooked long grain rice; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

"You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania..."

INGREDIENTS

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1 leftover turkey carcass (from a 10- to 12-pound turkey)

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2 quarts water

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1 medium onion, cut into wedges

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1/2 teaspoon salt

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2 bay leaves

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1 cup chopped carrots

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1 cup uncooked long grain rice

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1/3 cup chopped celery

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1/4 cup chopped onion

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1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

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