Homemade Tortillas
"I usually have to double this flour tortilla recipe because we go through these so quickly. The tortillas are so tender and chewy, when you learn how to make tortillas, you’ll never use store-bought again. —Kristin Van Dyken, West Richland, Washington..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
3/4 cup water
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3 tablespoons olive oil
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