Homemade Tortillas
"From the first time I made tortillas, I’ve never eaten store-bought since. It’s hard to buy them without saturated fat so these are doubly worth making – better health and beyond better taste. You’ll need a cast iron pan & a rolling pin. Always aerate your flour before measuring. - Jenny Jones..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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3 Tablespoons oil (I use canola or olive oil)
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1/2 cup hot water (I use hot tap water - about 125-130° F)
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