"This recipe for homemade tomato soup is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you'll never go back to soup out of a can...."
INGREDIENTS
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3 Tb. butter
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1 onion, chopped
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2 carrots, peeled and chopped
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1 clove garlic, minced
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1/2 tsp. dried thyme (optional)
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1 tsp. dried basil (or 1 TB. chopped fresh in season)
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salt and pepper to taste
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4 c. chopped tomatoes ( or 3 14-oz cans)
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4 c. chicken or vegetable stock