INGREDIENTS
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1 (14-ounce) can chopped tomatoes
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3/4 cup extra virgin olive oil
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Salt and freshly ground black pepper
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1 stalk celery, diced
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1 small carrot, diced
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1 yellow onion, diced
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2 cloves garlic, minced
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1 cup chicken broth
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1 bay leaf
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2 tablespoons butter
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1/4 cup chopped fresh basil leaves
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1/2 cup heavy cream, optional