Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Yield: 6
Ingredients: 5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off); ¼ cup olive oil (or tallow); 3 medium onions, diced; 8 cloves of fresh garlic (or more to taste), finely minced; ⅓ cup fresh basil leaves, finely chopped; 1 sprig of fresh thyme leaves (or ½ tsp dried); 1 sprig of fresh oregano (or 1 teaspoon dried oregano); 2 bay leaves (remove when done); 2 sprigs of parsley (or 1 tsp dried); 1 teaspoon sea salt; 1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed); 1 tablespoon honey

Homemade Tomato Sauce was pinched from <a href="http://wellnessmama.com/8907/homemade-pasta-sauce/" target="_blank">wellnessmama.com.</a>

"Authentic tomato marinara sauce from fresh tomatoes, basil and garlic...."

INGREDIENTS

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5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)

•

¼ cup olive oil (or tallow)

•

3 medium onions, diced

•

8 cloves of fresh garlic (or more to taste), finely minced

•

⅓ cup fresh basil leaves, finely chopped

•

1 sprig of fresh thyme leaves (or ½ tsp dried)

•

1 sprig of fresh oregano (or 1 teaspoon dried oregano)

•

2 bay leaves (remove when done)

•

2 sprigs of parsley (or 1 tsp dried)

•

1 teaspoon sea salt

•

1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)

•

1 tablespoon honey

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