"Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a piled-high burger as it is atop a nice, simple bed of greens. It's far less expensive than store-bought and it tastes, well, a thousand times better...."
INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 tablespoons sweet pickle relish
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2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
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1/4 teaspoon finely minced garlic (about half of a small clove)