INGREDIENTS
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1 cup butter, room temperature
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup unsweetened cocoa powder
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3/4 tsp salt
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1 1/2 cups flour (can be cake or all-purpose)
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1 pkg mint dark chocolate candy melts (or 1 lb. semi-sweet chocolate, chopped and about 1 tsp peppermint extract)
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