Homemade Thin Mints:

Homemade Thin Mints: was pinched from <a href="http://theviewfromgreatisland.com/2012/03/homemade-thin-mints.html" target="_blank">theviewfromgreatisland.com.</a>
INGREDIENTS
For the cookies:
1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup unsweetened cocoa powder (I used dutched dark cocoa powder which worked well)
1 cup powdered sugar
1 teaspoon vanilla
¾ teaspoon salt
1 ½ cups all purpose flour
For the coating:
10 ounces semi-sweet baking chocolate
1 ½ teaspoon peppermint extract (Make sure you get peppermint, not spearmint, and make sure you get extract, not flavoring)
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