INGREDIENTS
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30 6 inch corn tortillas (in case you mess a few up)
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1 cup neutral oil (I used sunflower oil)
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Tomatillo sauce
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Sour cream
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1 pound ground beef
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1/2 red onion, chopped
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2 cloves garlic, minced
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1 jalapeno, minced
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1 tablespoon oil
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1/4 cup cilantro (optional)
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1 cup crumbled Cotija cheese (6-8 ounces)
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1 Tablespoon paprika
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1 Tablespoon chili powder
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1 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3 tablespoons olive oil
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1 green pepper, chopped
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1 pound button mushrooms, chopped
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1/2 red onion chopped
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1 jalepeno
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- Same assortment of seasonings as above.
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2 avocados
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1/2 cup salsa