"This easy Homemade Taco Bowl method shows you how to make your own taco bowl shells that are big enough to hold an entire taco salad! Simple and delicious!..."
INGREDIENTS
•
4 8-10 inch flour tortillas
•
1/4 cup neutral oil like vegetable or canola
•
Aluminum Foil
•
1 pound lean ground beef or chicken
•
1 15 ounce can black beans, drained and rinsed
•
1 teaspoon cumin seeds, toasted
•
1 teaspoon paprika
•
2 teaspoons chili powder
•
1 teaspoon garlic salt
•
1 head romaine lettuce, chopped
•
1 avocado, diced
•
1 large tomato, diced
•
1/2 red onion, diced
•
1 cup Cotija cheese, crumbled
•
1/4 cup sour cream, divided
•
Cilantro
•
Limes