"This Sweet Potato Pie is unlike any others you’ve eaten. The filling is made with cream cheese for a cheesecake like creaminess and texture you won’t be able to resist...."
INGREDIENTS
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1 and ½ cup all-purpose flour
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2 rounded tablespoon granulated sugar
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¼ rounded teaspoon kosher salt
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5 ounce unsalted butter (cold & cubed)
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2 to 3 tablespoon cold water
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8 ounces cream cheese (microwave 30 seconds to soften)
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1 14 ounce can condensed milk
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3 large eggs
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15 ounces sweet potato (roasted & mashed, about 2 medium)
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1 teaspoon pure vanilla extract
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon ginger