INGREDIENTS
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6 cups Cucumbers, sliced
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1 cup red peppers, sliced in 1 inch strips
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2 jalapenos, seeded and minced
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1 TBS sea salt
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1 cup white balsamic vinegar
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½ cup sugar
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1 tsp dried dill
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½ tsp celery seed
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¼ tsp cayenne pepper
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½ cup water