INGREDIENTS
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3 pounds ground pork
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3 tablespoons red wine vinegar
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1 tablespoon salt
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1 tablespoon freshly cracked black pepper
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1 1/4 tablespoons dried parsley
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon dried basil
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2 teaspoons paprika
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2 teaspoons crushed red pepper flakes, or to taste
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3/4 teaspoon ground fennel seed
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1/4 teaspoon brown sugar
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1/8 teaspoon dried oregano
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1/8 teaspoon dried thyme