Homemade Sweet-and-Sour Pork

Name: Homemade Sweet-and-Sour Pork
Ingredients: 2/3 cup packed brown sugar; 2/3 cup cider vinegar; 2/3 cup ketchup; 2 teaspoons reduced-sodium soy sauce; 1 pound boneless pork loin, cut into 1-inch cubes; 1 tablespoon canola oil; 1 medium onion, cut into chunks; 2 medium carrots, sliced; 1 medium green pepper, cut into 1-inch pieces; 1/2 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1 can (8 ounces) pineapple chunks, drained; Hot cooked rice, optional

"I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois..."

INGREDIENTS

•

2/3 cup packed brown sugar

•

2/3 cup cider vinegar

•

2/3 cup ketchup

•

2 teaspoons reduced-sodium soy sauce

•

1 pound boneless pork loin, cut into 1-inch cubes

•

1 tablespoon canola oil

•

1 medium onion, cut into chunks

•

2 medium carrots, sliced

•

1 medium green pepper, cut into 1-inch pieces

•

1/2 teaspoon minced garlic

•

1/4 teaspoon ground ginger

•

1 can (8 ounces) pineapple chunks, drained

•

Hot cooked rice, optional

Go To Recipe

review