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Pinched!
from
www.woodlandbakeryblog.com
Homemade Strawberry Puree
INGREDIENTS
•
Fresh or Frozen Strawberries (see note below) 1 U.S Dry Pint (1 Lb) 454g
•
Water as needed (see note below)
•
Juice from 1 lemon (optional)
•
Sugar 25g (2 Tablespoons)
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