Homemade Stovetop Stuffing

Name: Homemade Stovetop Stuffing
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 10 slices sourdough bread, diced into 1/2-inch cubes; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; Kosher salt and freshly ground black pepper, to taste; 1 cup chicken stock, or more, to taste; 2 tablespoons chopped fresh parsley leaves

Homemade Stovetop Stuffing was pinched from <a href="http://damndelicious.net/2016/11/01/homemade-stovetop-stuffing/" target="_blank">damndelicious.net.</a>

"Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!..."

INGREDIENTS

•

10 slices sourdough bread, diced into 1/2-inch cubes

•

1/4 cup unsalted butter, melted

•

3 cloves garlic, minced

•

1 onion, diced

•

2 carrots, peeled and diced

•

2 stalks celery, diced

•

1/2 teaspoon dried sage

•

1/2 teaspoon dried thyme

•

1/4 teaspoon dried rosemary

•

Kosher salt and freshly ground black pepper, to taste

•

1 cup chicken stock, or more, to taste

•

2 tablespoons chopped fresh parsley leaves

Go To Recipe

review