Homemade Spinach Gruyere Quiche

Name: Homemade Spinach Gruyere Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 9- inch pastry shell; 1- 10 ounce package frozen spinach (thawed); 4 eggs; 1 cup half and half; 1/4 teaspoon nutmeg (freshly ground); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 1 1/4 cups gruyere (comte or emmental cheese,grated, divided); 2 tablespoons parmesan (grated)

Homemade Spinach Gruyere Quiche was pinched from <a href="https://www.garlicandzest.com/homemade-spinach-gruyere-quiche/" target="_blank" rel="noopener">www.garlicandzest.com.</a>

"This gorgeous quiche can be made ahead of time and reheated. It travels well and is perfect for a vegetarian option at brunch or lunch!..."

INGREDIENTS

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1 9- inch pastry shell

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1- 10 ounce package frozen spinach (thawed)

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4 eggs

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1 cup half and half

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1/4 teaspoon nutmeg (freshly ground)

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper (freshly ground)

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1 1/4 cups gruyere (comte or emmental cheese,grated, divided)

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2 tablespoons parmesan (grated)

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