Homemade spicy vodka bloody mary cocktail
"5 STAR BLOODY MARY RECIPE starts with low-sodium tomato juice followed by a flavor-packed blend of spices. This recipe is all about big, bold flavors and as many toppings as you can balance on top!..."
INGREDIENTS
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48 ounces tomato juice (about 6 cups)
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3 tablespoons horseradish (more/less to your taste, can use spicy or hot)
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3 tablespoons Worcestershire sauce
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2 tablespoons lemon juice (freshly squeezed)
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3 tablespoons garlic salt
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1 tablespoon celery salt
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1 tablespoon Old Bay Seasoning
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1 teaspoon ground black pepper
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1 tablespoon Tabasco sauce
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12 to 16 ounces vodka
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salt for rim and garnish (see ideas in post)
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