INGREDIENTS
•
1 pound ground pork
•
1 small onion, chopped
•
1 teaspoon dried thyme
•
1 teaspoon salt
•
1 teaspoon fennel seed, crushed
•
1/2 teaspoon garlic powder
•
1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•
2 tablespoon vegetable oil