"This homemade spaghetti sauce boasts fresh flavors that can't be beat. Easy to make, freezes well, and tastes incredible...."
INGREDIENTS
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1 TB olive oil
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1 onion, chopped
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6 cloves garlic, chopped
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1 lb lean ground beef
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1/2 tsp coarse kosher salt
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1/4 tsp freshly ground black pepper
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28 oz can crushed tomatoes with juices
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3 TB tomato paste
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1 cup beef broth
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1 bunch fresh basil leaves, torn to small pieces (about 1/2 cup loosely packed)
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1-2 TB fresh oregano leaves, depending on taste
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1/3 cup freshly shredded parmesan cheese
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Optional Garnishes: freshly chopped parsley, crushed red pepper flakes, freshly torn basil, parmesan cheese for topping