Homemade Sourdough Pretzel Buns Recipe ~ Barley & Sage
"These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burgers!..."
INGREDIENTS
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227 grams sourdough starter discard
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361 grams bread flour (substitute all purpose flour )
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170 grams whole milk
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1 tablespoon non-diastatic malt powder (optional)
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1 tablespoon granulated sugar
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2 teaspoons instant yeast
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1 1/2 teaspoons salt
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1 tablespoon unsalted butter (room temperature)
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2 tablespoons baking soda (for boiling)
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pretzel salt (for topping)
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