Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Yield: 8
Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water; 1 tablespoon sugar; 2 teaspoons kosher salt; 1 package active dry yeast; 22 ounces all-purpose flour, approximately 4 1/2 cups; 2 ounces unsalted butter, melted; Vegetable oil, for pan; 10 cups water; 2/3 cup baking soda; 1 large egg yolk beaten with 1 tablespoon water; Pretzel salt

Homemade Soft Pretzels was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups warm (110 to 115 degrees F) water

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1 tablespoon sugar

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2 teaspoons kosher salt

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1 package active dry yeast

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22 ounces all-purpose flour, approximately 4 1/2 cups

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2 ounces unsalted butter, melted

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Vegetable oil, for pan

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10 cups water

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2/3 cup baking soda

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1 large egg yolk beaten with 1 tablespoon water

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Pretzel salt

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