Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Ingredients: 1 cup warm water, about 105° to 110°; 2 1/4 teaspoons active dry yeast; 2 teaspoons sugar; 3 tablespoons extra virgin olive oil; 3 1/2 cups all-purpose flour, about 15 1/2 ounces (spoon and sweep method if you don't have scales); 1 teaspoon kosher salt; 2 1/2 to 3 quarts water; 2/3 cup baking soda; coarse salt, for sprinkling

Homemade Soft Pretzels was pinched from <a href="http://southernfood.about.com/od/appetizerbreads/r/Homemade-Soft-Pretzels.htm" target="_blank">southernfood.about.com.</a>

"These delicious golden brown pretzels make a fabulous snack for a game day gathering or party, and they're really not that difficult to prepare. Just have ingredients and utensils ready and follow the steps carefully. Serve the pretzels with a your favorite whole grain or gourmet mustard, or serve with Grainy Mustard Dip. I used my stand mixer to knead the dough, but this dough may be kneaded by hand. It will be quite stiff...."

INGREDIENTS

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1 cup warm water, about 105° to 110°

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2 1/4 teaspoons active dry yeast

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2 teaspoons sugar

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3 tablespoons extra virgin olive oil

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3 1/2 cups all-purpose flour, about 15 1/2 ounces (spoon and sweep method if you don't have scales)

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1 teaspoon kosher salt

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2 1/2 to 3 quarts water

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2/3 cup baking soda

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coarse salt, for sprinkling

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