Homemade Soft Pretzels!
INGREDIENTS
•
1 cup lukewarm water
•
1 packet active dry yeast
•
1/2 cup salted butter, softened to room temperature
•
3 tbsp. light brown sugar
•
1/2 tsp. sea salt
•
2 3/4 cups all-purpose or bread flour
•
1 egg, lightly beaten
•
1/4 cup salted butter, melted
•
coarse salt
ADVERTISEMENT