Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
"Making soft pretzels at home is easy-peasy if you have time...."
INGREDIENTS
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FOR THE PRETZEL STICKS:
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1-¼ ounce, weight Packet Active Dry Yeast (a Packet Is About 2 1/4 Teaspoons)
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1-½ cup Warm Water (around 100 F)
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4 cups All-purpose Flour, Plus More For Dusting
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1 Tablespoon Sugar
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2 teaspoons Kosher Salt
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3 Tablespoons Unsalted Butter, melted
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8 cups Cold Water
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¼ cups Baking Soda
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1 whole Large Egg, Lightly Beaten
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Oil For Greasing A Bowl
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Pretzel Or Sea Salt (Optional)
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FOR THE DIPPING SAUCE:
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2 Tablespoons Whole Grain Dijon Mustard
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2 Tablespoons Honey
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2 teaspoons White Balsamic Vinegar
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