Homemade Soft Multigrain Bread | Sally's Baking Addiction
"This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!..."
INGREDIENTS
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1/2 cup (40g) dry multigrain cereal mix or rolled oats (see note)
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1 and 3/4 cups (420g) boiling water
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2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
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2 Tablespoons (25g) packed light or dark brown sugar
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3 Tablespoons (45g) unsalted butter, softened to room temperature
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1 and 1/2 teaspoons salt
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3 and 1/3 cups (465g) bread flour
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optional: 1/2 cup (60g) sunflower seeds, chopped walnuts/pecans, pepitas, raisins, dried cranberries (I recommend raw and unsalted nuts/seeds)
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